JWON HONG
"Live life to the fullest" Ernest Hemingway
Friday, January 15, 2010
Korean Food
Boong-uh Bbang (fish-shaped bread fill with sweet red bean paste)- my utmost favorite street stall
Hod deok- pancake with a sugar mix inside
Soda Vendor
Coffee Vendor
Rice crackers
Pork slice- usually wrapped and eaten with Kimchi
Japanese- Tako-yaki stand in Korea
Chestnuts- usually sold on street vendors
Riceball- tuna, spam, pork
Barbecue vent
One of the things I love about Korea is that no matter where you are in Seoul, every turn tempts you with gourmets that are waiting to be devoured.
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