Friday, January 15, 2010

Korean Food




Boong-uh Bbang (fish-shaped bread fill with sweet red bean paste)- my utmost favorite street stall
Hod deok- pancake with a sugar mix inside




Soda Vendor



Coffee Vendor








Rice crackers



Pork slice- usually wrapped and eaten with Kimchi





Japanese- Tako-yaki stand in Korea

Chestnuts- usually sold on street vendors
Riceball- tuna, spam, pork








Barbecue vent



One of the things I love about Korea is that no matter where you are in Seoul, every turn tempts you with gourmets that are waiting to be devoured.

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